1. Preheat the oven to 350°F. Coat a 9" x 5" loaf pan with cooking spray. 2. In a large bowl, combine the flours, cinnamon, nutmeg, cloves, salt, baking powder, and baking soda. 3. In a medium bowl, whisk together the eggs, pumpkin, brown sugar, margarine, and vanilla until light and fluffy. Stir in the zucchini & cranberries. Stir into the flour mixture just until blended. Fold in the pecans. 4. Pour into the prepared pan. Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool on a rack for 10 minutes. Remove from the pan and cool completely.
I'm a Personal Chef , Sweet Maker, Event Planner and Philanthropist.......Creating and Celebrating the Art of Food, an Organized Home and Fresh, Healthy Living.
Each Day is a Gift! Open it, Celebrate it, Enjoy it, Share it!
Most of all....Eat D'Liciously! A percentage of our proceeds are donated to Feeding the Poor, Animal Cruelty and Preserving our Beautiful Planet!
I'm the youngest of six girls, happily married and have two wonderful sons, two new amazing granddaughters (OMG)...and a fabulous French Bulldog Gizmo. I enjoy spending quality time with friends and family, reading home improvement mags, playing with my dog, gardening, fishing, cooking & baking (of course), entertaining and helping others in need. I write poetry and dabble in painting and other artwork. The joy of cooking and designing food has always been a part of my life......and quite naturally.....The Domestic Stylist was finally born! Rebranded to EatD'Licious - D'Licious Chef Services, Confections & Events - October 2016! (WooHoo).
I'm a personal chef and our services extend beyond just that. We also provide meals to the home-bound and elderly, design fabulous wedding and event cakes, cookies, pastries and desserts! I hope to share all of my passions here with you!