Pumpkin Ravioli ~ Simple Elegance!
It's Fall folks, and what a better time to make these stunning little cuties packed with flavor and nutrition!
Here is the classic ravioli of the city of Ferrara, in Emilia-Romagna, although the city of Mantua, in Lombardy, also claims the dish. It is best served with a simple sauce of lightly browned butter and fresh sage, which heightens and contrasts with the sweetness of the pumpkin in the filling.
For the filling: