Lemon Blueberry Bundts

Omgoodness....BURSTING with Flavor!  This lovely note from a fellow Foodie proves it....LOL!!  These moist, delicate Bundt Cakes are sure to be a crowd pleaser!  Great for an afternoon tea, coffee with friends...or just a superb dessert!  Top it with fresh whipped cream or vanilla bean Gelato to take this lemony treat to the next level of goodness.

Here we go!

​INGREDIENTS
For the Bund Cakes:

• 6 large eggs
• 1 cup butter, room temperature
• 1 cup sour cream, room temperature
• 3 cups all-purpose flour
• 2 cups sugar
• 1 teaspoon vanilla
• ½ teaspoon baking powder
• ¼ teaspoon baking soda
• 2 cups fresh blueberries
• 3 tbs Zest and juice of 2 lemons

 
For the Glaze:

• 2 cup confectioner's sugar
• 4 tablespoons lemon juice
• Remainder of Zest
• 1 Cup sliced Almonds for decoration (optional)

 
INSTRUCTIONS

1. Preheat oven to 325 degrees F. Grease and lightly flour 12 mini bundt pans (or one large); set aside. In a medium bowl stir together flour, baking powder, and baking soda; set aside.
2. In a large bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Gradually add sugar, beating on medium speed about 10 minutes or until light and fluffy. Add vanilla. Add eggs, one at a time, beating on low to medium speed for 1 minute after each addition and scraping side of bowl frequently. Alternately add flour mixture and sour cream to butter mixture, beating on low speed after each addition just until combined.
3. Fold in berries, zest and juice until combined.
4. Pour batter into prepared pan(s), spreading evenly. If doing mini's....Bake for approximately 35-40 minutes; If making one large cake, bake for 1 hour and 15 minutes or until a toothpick inserted near center of cake comes out clean. Cool in pan on a wire rack for 10 minutes. Remove from pan; cool completely on rack.  Watch them - timing is everything.

For the Glaze:

1. Stir together confectioner's sugar and lemon juice until combined and drizzle over top of cooled cake then serve.  Serve plain or add Gelato or whipped cream;)

​ENJOY!!