OMGoodness! This EASY Vegan, Gluten Free Dessert is sooooo D'Licious - you'll be making it all the time!

Try this recipe - you won't believe it.  Guilt Free, healthy alternative to the best chocolatey dessert you've tried yet!  This will ALWAYS satisfy your chocolate craving.  Fine-tuning the recipe, I just had it for breakfast :-)

Ingredients:

Lava Cake

1. 3 tbsp Whole wheat or for Gluten-Free use Oat flour (plain oats blended in the food processor into a flour)
2. 1.5 tbsp cocoa/cacao powder
3. 1 tbsp organic pure cane sugar or stevia
4. 1 tbsp coconut oil, melted
5. 1 tbsp maple syrup (or other liquid sweetener)
6. 1/4 tsp baking powder
7. Pinch of salt
8. 2 tbsp coconut or almond milk
9. Vegan Choc chips (to hidey into center before baking).

Chocolate sauce

1. 2 tsp cocoa/cacao powder
2. 1 tsp maple syrup (or other liquid sweetener)
3. 3 tsp coconut or almond milk

Directions:

1.  Mix all dry cake ingredients together into a small bowl, then add wet ingredients.  Then burry the choc chips into center - making sure they are covered with the cake batter (5-7 chips per cake).

2.  Spoon batter into mug or ceramic ramekin and microwave on high for 1.5 minutes until done.

3.  Make your chocolate sauce....and spoon over the top.

Add vegan whipped cream, berries or whatever your heart desires!

If you're serving more people, multiply accordingly.

HAPPY VALENTINE'S DAY!