Think Red! Homemade Cherry Cobbler

WHAT'S NOT TO LOVE?  Serve this delicious dessert FIRST! Why not? Add a side of vanilla ice cream & you've won their hearts!  Happy Valentine's Day!










Ingredients



Filling

• 1 1/4 cups sugar
• 1/4 cup water
• 4 tsp. cornstarch
• 6 cups tart red cherries, pitted

Topping

• ¼ cup sugar
• 1 cup flour
• 2 tablespoons brown sugar
• 1 teaspoon baking powder
• 1/2 teaspoon cinnamon
• ¼ tsp cloves
• ¼ tsp nutmeg
• 3 tablespoons butter
• 1 egg, beaten
• 3 tablespoons milk

Directions Preheat oven to 400 degrees F. In a saucepan combine filling ingredients and cook, stirring until bubbling and thickened. Pour into an 8-inch square baking dish. Meanwhile, stir together flour, sugars, baking powder, cinnamon, nutmeg & cloves. Cut in butter until it is crumbly. Mix together egg and milk. Add to flour mixture and stir with a fork just until combined. Drop topping by tablespoonfuls onto filling. Bake for 25 minutes until browned and bubbly.

Yummy in the Tummy!

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