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Spicy Angel Hair Pomodoro with Calamari

2/13/2014

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This dish has the WOW factor and may just win your lover over on Valentine's Day.....or any day of the week!  If you like calamari, you'll love this dish.  This recipe is somewhat spicy, so if you can't take the heat...omit the red pepper - still DELISH!

There's nothing better than having a few dishes up your sleeve like this restaurant quality dish of "pretty as a picture" pasta!












Ingredients:

3 ripe medium sized tomatoes


4 cloves of garlic (yes I said 4)


1 teaspoon sea salt


1/2 teaspoon fresh black pepper


1/2 teaspoon red pepper flakes


1 teaspoon olive oil

3 tablespoons parmesan cheese

1/4 cup red wine (optional)


small bunch of basil, torn - about 6-8 leaves

2 cups calamari - cleaned (rings & tentacles) - boiled for 8 minutes or until tender (set aside)

Angel hair pasta (I used 1/2 lb for two people) - cooked aldente as directed!


Directions:
Heat oil over medium heat in a small saute pan.  Add garlic, saute until fragrant (about 1 minute).  Don't brown! Add tomatoes, salt, pepper and red pepper flakes, stir.  Continue to saute tomatoes until they begin to fall apart.  Add red wine, and heat for 5-8 more minutes until flavors are combined, and tomatoes have become a  thick & chunky sauce.  Add cooked calamari, stir. (you may also like to add 1/4 cup frozen peas at this point, stir.  If sauce is too thick add a few tbs. water & stir.  Take sauce off of heat, put pasta on plates, spoon over sauce, garnish with basil & parmesan cheese.  Enjoy!












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    Chef Notes!


    Welcome!

    I'm a Personal Chef , Sweet Maker, Event Planner and Philanthropist.......Creating and Celebrating the Art of Food, 
    an Organized Home and Fresh, Healthy Living.


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    I'm the youngest of six girls, happily married and have two wonderful sons, two new amazing granddaughters (OMG)...and a fabulous French Bulldog Gizmo.  I enjoy spending quality time with friends and family, reading home improvement mags, playing with my dog, gardening, fishing, cooking & baking (of course), entertaining and helping others in need.  I write poetry and dabble in painting and other artwork.  The joy of cooking and designing food has always been a part of my life......and quite naturally.....The Domestic Stylist was finally born! Rebranded to EatD'Licious - D'Licious Chef Services, Confections & Events - October 2016! (WooHoo).

    I'm a personal chef and our services extend beyond just that.  We also provide meals to the home-bound and elderly, design fabulous wedding and event cakes, cookies, pastries and desserts!  I hope to share all of my passions here with you!

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