D'Licious​Chef Services, Confections & Events
  • HOME
  • ABOUT
  • CATERING
  • STORE
  • BLOG
  • CONTACT



​
Create the life you've always dreamed of....
One Moment at a time!

SAVORY ROSEMARY-ZUCCHINI CHEDDAR BREAD!

12/29/2013

0 Comments

 
Picture
Moist, tender zucchini bread with herbs and big savory pockets of cheese.











Ingredients
 3 medium zucchinis
1 teaspoon salt
1 1/2 cups all-purpose flour
1 tablespoon sugar
1 1/2 teaspoons baking powder
1 teaspoon paprika
3 large eggs
1/3 cup olive oil
2 tablespoons water
1 sprigs fresh Rosemary stems removed and leaves minced


2.8 oz. Cheddar Cheese cut into 1/2 inch cubes


Instructions

 Preheat the oven to 350 degrees F (175C). Spread a thin layer of olive oil evenly onto every inner surface of a standard 9"x5" loaf pan. Dust with flour to coat evenly. This will keep your loaf from sticking to the pan once it's baked, so make sure you don't miss any spots. You can also line the inside of your pan with parchment paper. Remove the ends of the zucchini then shred it into a colander using the large side of a box grater. Add the salt and toss to distribute evenly. Leave the colander in the sink or over a bowl and allow the excess water to drain from the zucchini for at least 15 minutes. In a large bowl, whisk the flour, sugar, baking powder, and paprika together. In another bowl, whisk the eggs, olive oil and water together until the mixture has emulsified (combined) and it's light and frothy. Add the drained zucchini and thyme in with the egg mixture and stir to combine. Dump the egg mixture into the flour mixture and use a spatula to fold everything together until the mixture is just combined. Be careful not to over-mix the batter or the bread will become tough. Spread half the batter into your prepared loaf pan then add half the cheese. Add the rest of the batter and smooth off the top. Stick the remaining cheese on top, and then place the pan in the oven. Bake until a toothpick comes out clean (about 45 minutes in a convection oven). When the zucchini bread is done, remove it from the oven and allow it to cool for 10 minutes in the pan, and then transfer it to a wire rack and let it cool completely.  ENJOY!










0 Comments

Your comment will be posted after it is approved.


Leave a Reply.

    Chef Notes!


    Welcome!

    I'm a Personal Chef , Sweet Maker, Event Planner and Philanthropist.......Creating and Celebrating the Art of Food, 
    an Organized Home and Fresh, Healthy Living.


    Each Day is a Gift! Open it, Celebrate it, Enjoy it, Share it!

    Most of all....Eat D'Liciously!
    A percentage of our proceeds are donated to Feeding the Poor,
    Animal Cruelty and Preserving our Beautiful Planet!


    I'm the youngest of six girls, happily married and have two wonderful sons, two new amazing granddaughters (OMG)...and a fabulous French Bulldog Gizmo.  I enjoy spending quality time with friends and family, reading home improvement mags, playing with my dog, gardening, fishing, cooking & baking (of course), entertaining and helping others in need.  I write poetry and dabble in painting and other artwork.  The joy of cooking and designing food has always been a part of my life......and quite naturally.....The Domestic Stylist was finally born! Rebranded to EatD'Licious - D'Licious Chef Services, Confections & Events - October 2016! (WooHoo).

    I'm a personal chef and our services extend beyond just that.  We also provide meals to the home-bound and elderly, design fabulous wedding and event cakes, cookies, pastries and desserts!  I hope to share all of my passions here with you!

    Archives

    December 2020
    March 2020
    January 2020
    September 2019
    December 2018
    October 2018
    September 2018
    August 2018
    July 2018
    May 2018
    February 2018
    November 2017
    August 2017
    June 2017
    May 2017
    February 2017
    January 2017
    November 2016
    October 2016
    September 2016
    August 2016
    June 2016
    April 2016
    February 2016
    January 2016
    December 2015
    November 2015
    October 2015
    August 2015
    July 2015
    June 2015
    May 2015
    April 2015
    March 2015
    February 2015
    January 2015
    November 2014
    October 2014
    August 2014
    July 2014
    June 2014
    May 2014
    March 2014
    February 2014
    January 2014
    December 2013
    November 2013

    RSS Feed

    Archives

    December 2020
    March 2020
    January 2020
    September 2019
    December 2018
    October 2018
    September 2018
    August 2018
    July 2018
    May 2018
    February 2018
    November 2017
    August 2017
    June 2017
    May 2017
    February 2017
    January 2017
    November 2016
    October 2016
    September 2016
    August 2016
    June 2016
    April 2016
    February 2016
    January 2016
    December 2015
    November 2015
    October 2015
    August 2015
    July 2015
    June 2015
    May 2015
    April 2015
    March 2015
    February 2015
    January 2015
    November 2014
    October 2014
    August 2014
    July 2014
    June 2014
    May 2014
    March 2014
    February 2014
    January 2014
    December 2013
    November 2013

      I'd love your feedback!

    Submit
Contact Us Today!
  • HOME
  • ABOUT
  • CATERING
  • STORE
  • BLOG
  • CONTACT