This dish is one of my favorite comfort foods! It's packed with flavor, vitamins and fiber rich. If you must - add a loaf of crusty Italian bread - and dinner is done.
Ingredients · 1 tablespoon olive oil · 1 package (12 ounces) fully cooked Italian sausage links, cut into 1-inch pieces · 1 large onion, chopped · 3 garlic cloves, minced · 1/4 teaspoon crushed red pepper flakes · 1-1/2 pounds potatoes (about 5 medium), thinly sliced · 1 red pepper – deseeded and sliced thin · 1 15 oz. can cannellini beans – drained and rinsed · 1/4 teaspoon pepper · 1-1/4 cups vegetable broth · 2 cups fresh baby spinach - Shaved Romono or Provolone for garnish (optional)
Directions In a 12-in. skillet, heat oil over medium-high heat; sauté sausage and onion until onion is tender. Add garlic and pepper flakes; cook and stir 1 minute. Add potatoes, cannellini beans, red pepper, pepper and broth; bring to a boil. Reduce heat to medium; cook, covered, until tender, 15-20 minutes. Stir in spinach until wilted.
For added D'Liciousness, shave 1/2 cup Pecorino Romano or imported Provolone cheese on top for garnish.
Health Tip: Italian chicken sausage has less than half the fat of regular. It’s lean, but adds a lot of flavor.
I'm a Personal Chef , Sweet Maker, Event Planner and Philanthropist.......Creating and Celebrating the Art of Food, an Organized Home and Fresh, Healthy Living.
Each Day is a Gift! Open it, Celebrate it, Enjoy it, Share it!
Most of all....Eat D'Liciously! A percentage of our proceeds are donated to Feeding the Poor, Animal Cruelty and Preserving our Beautiful Planet!
I'm the youngest of six girls, happily married and have two wonderful sons, two new amazing granddaughters (OMG)...and a fabulous French Bulldog Gizmo. I enjoy spending quality time with friends and family, reading home improvement mags, playing with my dog, gardening, fishing, cooking & baking (of course), entertaining and helping others in need. I write poetry and dabble in painting and other artwork. The joy of cooking and designing food has always been a part of my life......and quite naturally.....The Domestic Stylist was finally born! Rebranded to EatD'Licious - D'Licious Chef Services, Confections & Events - October 2016! (WooHoo).
I'm a personal chef and our services extend beyond just that. We also provide meals to the home-bound and elderly, design fabulous wedding and event cakes, cookies, pastries and desserts! I hope to share all of my passions here with you!