Salted Caramel Sweet Potato Casserole with Pecans!

Wow - that title's a mouthful....say that ten times fast! Your sweet potatoes could never be simpler to make, and will never be the same once you try this recipe! No need for extra butter, brown sugar, or milk!  Just drizzle my caramel on...add pecans if you like...and viola! Potatoes are D'Licious and done!

Happy Thanksgiving to you and yours!

XoXo, Me

Ingredients

4 Medium sweet potatoes (about 2 lb) 
1 Cup Addicting Salted Caramel Sauce –
buy yours here: http://www.eatdlicious.com/store/p10/Homemade_Salted_Caramel_Sauce.html
1/3 Cup chopped pecans, if desired 
1 Cup Mini Marshmallows - Optional

Steps

1. Heat oven to 375°F. Line cookie sheet with foil. Pierce sweet potatoes with fork; place on cookie sheet. Bake 45 minutes to 1 hour or just until tender when pierced with fork. When cool enough to handle, peel potatoes and cut into 1/2-inch slices.
2. Reduce oven temperature to 350°F. Grease 11x7-inch (2-quart) glass baking dish with butter or cooking spray. Place sweet potatoes in dish.
3. Warm salted caramel in saucepan. Stir in pecans. Spoon over sweet potatoes. (Add Marshmallows, if desired).
4. Cover; bake 30 minutes or until thoroughly heated.

 

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