I love this fresh & fruity salsa during the summer and is perfect for the 4th of July!
4 cups diced watermelon
2 cups fresh blueberries
1 cup diced jicama
½ cup red onion sliced
1 cup good Feta Cheese
1/3 cup chopped fresh mint (or cilantro)
2 tablespoons finely chopped jalapeno pepper, stemmed and seeded
Juice of 1 large lime
Sea Salt & Fresh Black cracked pepper, to taste
Tortilla or cinnamon chips, for serving
1. In a medium bowl, combine watermelon, blueberries, jicama, mint or cilantro, red onion, jalapeno, and lime juice. Stir until well combined. Crumble on your feta, sprinkle with a bit of sea salt & cracked black pepper, to taste. Serve with tortilla chips at room temperature or chilled.
This salsa is great with grilled lamb, fish or chicken too! YUMM! Best eaten the day it’s made;)
Happy 4th Folks!