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Peaches & Cream Cheese Squares.....a little bit of Heaven!

5/27/2015

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Are you ready for a slice of peaches & cheesecake heaven all rolled into one - delicious - dessert?  THEN TRY THIS RECIPE!


Please share your feedback after you have!

This heavenly dessert brings back memories of old fashioned, easy desserts that Mom used to throw together with the simplest ingredients!  I hope you treat yourself and your friends & family to this one. I've never left a house with a piece left on the plate!

INGREDIENTS

CRUST:
4 Eggs
2 Cups Sugar
1 Cup Butter, Softened
1 1/2 Tsp. Vanilla
3 Cups All Purpose Flour
1 tsp. Sea Salt (or regular salt)
1 21oz. Peach Pie Filling - with real sliced peaches

CHEESECAKE CENTER:
1 1/2 Cups Sugar
12 Oz. Softened Cream Cheese (1 & 1/2  8 oz. Pkgs.)
1 1/2 tsp. Vanilla
2 Eggs

GLAZE:
1 1/2 Cups Powdered Sugar
1 tsp. Almond Extract
1/2 tsp. Vanilla Extract
3 Tbs. Heavy Cream (you may use milk or half & half)...but the heavy cream is.....well....Heavenly!

INSTRUCTIONS

First pre-heat your oven to 350 degrees for 10 minutes!


1.  Cream together butter & sugar.  Add eggs one at a time & beat well. Beat in Vanilla.

2.  In a small separate bowl combine flour and sea salt.  Mix until combined.

3.  In a medium bowl, beat together sugar, vanilla & softened cream cheese until smooth.  Add your eggs & beat until combined.

4.  Grease your pan.... I used a 9 x 13...but you can use 2 smaller pans if needed but you may need to reduce bake time by 5-7 minutes.

5.  Spread 3 cups of batter into the bottom of pan.  Spread the cream cheese mixture on top & then spread with your peach pie filling.   Now drop the remaining crust batter on top using a teaspoon.

6.  Bake at 350 degrees for 30 minutes if using a 9 x 13 pan.  Cool for at least 1/2 hour.

7.  Combine your ingredients for the glaze using a whisk...then drizzle or spread over the top!

OH MY GOODNESS - DELICIOUSNESS!    Enjoy with Vanilla Ice Cream if you dare:)




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    Chef Notes!


    Welcome!

    I'm a Personal Chef , Sweet Maker, Event Planner and Philanthropist.......Creating and Celebrating the Art of Food, 
    an Organized Home and Fresh, Healthy Living.


    Each Day is a Gift! Open it, Celebrate it, Enjoy it, Share it!

    Most of all....Eat D'Liciously!
    A percentage of our proceeds are donated to Feeding the Poor,
    Animal Cruelty and Preserving our Beautiful Planet!


    I'm the youngest of six girls, happily married and have two wonderful sons, two new amazing granddaughters (OMG)...and a fabulous French Bulldog Gizmo.  I enjoy spending quality time with friends and family, reading home improvement mags, playing with my dog, gardening, fishing, cooking & baking (of course), entertaining and helping others in need.  I write poetry and dabble in painting and other artwork.  The joy of cooking and designing food has always been a part of my life......and quite naturally.....The Domestic Stylist was finally born! Rebranded to EatD'Licious - D'Licious Chef Services, Confections & Events - October 2016! (WooHoo).

    I'm a personal chef and our services extend beyond just that.  We also provide meals to the home-bound and elderly, design fabulous wedding and event cakes, cookies, pastries and desserts!  I hope to share all of my passions here with you!

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