Live-A-Little Pecan Salted Caramel French Toast!

Ooooh, so good!  Perfect for getting you in the mood for Fall:)

Breakfast or Dessert....Your friends & Family will RAVE about this one!

Order your salted caramel today & receive my free cookbook!  

Fall is right around the corner - perfect for baked apples with brie, on ice cream, bacon...pork roast, salad dressing, yams..dipping fruits & chips...the list is endless!

Let's do this.......

Ingredients:

• 12 slices of bread (your choice)!  I ether use multi grain or crusty Italian Bread
• 1 ½ cups pecans – some chopped – some whole for garnish
• 6 eggs (or egg substitute)
• 1 ½ cups milk (or milk substitute)
• ½ cup butter (sliced into 8 pats then quartered)
• 1 tsp vanilla extract
• ¼ tsp nutmeg
• ½ tsp cinnamon
• 1 – 8oz jar addicting salted caramel sauce (you may or may not use the whole thing;)
• Cheaters Caramel Sauce recipe below or find mine here: <http://www.eatdlicious.com/store/p10/Addicting_Salted_Caramel_Sauce.html>

 
Directions:

1. Pour ½ cup addicting salted caramel into a 9x13 inch baking dish – add 6 slices of bread to dish and add 4 pats of butter (quartered) so some butter reaches all slices) sprinkle with ½ cup pecans, ½ of the nutmeg & cinnamon.
2. Place next 6 slices & do the same-sprinkle on another ½ cup of pecans.
3. Combine eggs, milk, vanilla, remaining nutmeg, cinnamon in a blender.
4. Pour egg mixture evenly over bread slices, cover the baking dish, and refrigerate for 2-3 hours or overnight..
5. When ready, preheat oven to 350 degrees F (175 degrees C). Remove the French toast from the refrigerator 30 minutes prior to baking..
6. Bake in preheated oven for 40 to 45 minutes, until lightly brown. Drizzle some sauce over the toast right before serving and add the remaining whole pecan halves to the top for garnish.

 
Dollop with Fresh Whipped Cream or Vanilla Bean Ice Cream to send this delightful treat OVER-THE-TOP!
 
Cheaters Caramel Sauce: In a small saucepan, combine 1 cup brown sugar, 1/2 cup butter and 2 tablespoon corn syrup. Cook until thickened, stirring constantly.
 

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