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LEMON-LIME BASIL SHORTBREAD COOKIES

5/12/2015

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Picture
My Sister Marybeth turned me on to these lovelies!  She's such a teetotaler!  Thanks MB!  I love these.  They couldn't be easier to make. I hope you like them too.




(Makes approx 16)


 INGREDIENTS

 1 cup flour

 1/2 cup powdered sugar

1/2 cup unsalted chilled butter cut into 1/2" cubes

2 Tbsp sliced fresh basil leaves

1 tsp finely grated lemon zest

1 tbsp fresh lemon juice

1/2 tsp finely grated lime zest

1/4 tsp kosher salt

course sugar



DIRECTIONS 

Preheat oven to 375

 

Place all ingredients in food processor.  Pulse until clumps form.   Measure tablespoons of dough, roll to form balls.  Place 2" apart on baking sheet.

Using bottom of flat small measuring cup, dusted with powder sugar to prevent sticking, press cookie a little flat.  Sprinkle with course sugar,

Bake 20 min until edges are slightly brown.  Transfer to wire rack.

Serve with iced or hot tea!

Enjoy!

 








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    Chef Notes!


    Welcome!

    I'm a Personal Chef , Sweet Maker, Event Planner and Philanthropist.......Creating and Celebrating the Art of Food, 
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    I'm the youngest of six girls, happily married and have two wonderful sons, two new amazing granddaughters (OMG)...and a fabulous French Bulldog Gizmo.  I enjoy spending quality time with friends and family, reading home improvement mags, playing with my dog, gardening, fishing, cooking & baking (of course), entertaining and helping others in need.  I write poetry and dabble in painting and other artwork.  The joy of cooking and designing food has always been a part of my life......and quite naturally.....The Domestic Stylist was finally born! Rebranded to EatD'Licious - D'Licious Chef Services, Confections & Events - October 2016! (WooHoo).

    I'm a personal chef and our services extend beyond just that.  We also provide meals to the home-bound and elderly, design fabulous wedding and event cakes, cookies, pastries and desserts!  I hope to share all of my passions here with you!

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