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Game Day Crabby Hush Puppies with Remoulade Sauce

2/5/2016

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Picture
These CRABBY Hush Puppies are truly a crowd pleaser!  Who are you rooting for.....or is it more about the F O O D? 

Want to surprise your guests even more?  Check out these fun SuperBowl 50 Fun Facts!
http://www.nydailynews.com/sports/football/50-super-bowl-50-facts-drop-super-bowl-party-article-1.2521152

Here's
the scoop on this MOUTHWATERING Finger Food:

 
  INGREDIENTS


  • 16 ounces of fresh lump crabmeat
  • 2 cups cornmeal
  • 1 cup flour
  • 4 tsp baking powder
  • ¼ cup melted butter
  • 2 TBSP sugar
  • 1 tsp salt
  • ½ cup buttermilk
  • 1 tbsp lemon zest (and 1 Tbsp of the lemon’s juice)
  • 1 tsp cracked black pepper
  • 1 tsp red pepper flakes
  • 1 tsp parsley
  • 1 tbsp. cilantro
  • ½ cup finely chopped onion
  • ½ cup finely chopped green and red bell pepper
 
  DIRECTIONS 

  1. Mix together the dry ingredients and wet ingredients in separate bowls. Now add the wet to the dry and mix well. Heat your oil to 375 and drop spoonfuls of batter in the hot oil. Fry until golden brown 1-2 minutes. Transfer to paper towels to drain and season with more salt.
  
 REMOULADE SAUCE

  INGREDIENTS

  • 1/4 sweet onion, peeled, quartered
  • 2 cloves garlic, peeled
  • 1 teaspoon salt-free Cajun seasoning
  • 2 teaspoons smoked paprika
  • 3/4 cup reduced-fat mayonnaise
  • 2 tablespoons Dijon mustard
  • 2 tablespoons lemon juice

  DIRECTIONS

   1.    In food processor, place all Remoulade ingredients. Process until mixture is smooth;   cover  and refrigerate until ready to serve.


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    Chef Notes!


    Welcome!

    I'm a Personal Chef , Sweet Maker, Event Planner and Philanthropist.......Creating and Celebrating the Art of Food, 
    an Organized Home and Fresh, Healthy Living.


    Each Day is a Gift! Open it, Celebrate it, Enjoy it, Share it!

    Most of all....Eat D'Liciously!
    A percentage of our proceeds are donated to Feeding the Poor,
    Animal Cruelty and Preserving our Beautiful Planet!


    I'm the youngest of six girls, happily married and have two wonderful sons, two new amazing granddaughters (OMG)...and a fabulous French Bulldog Gizmo.  I enjoy spending quality time with friends and family, reading home improvement mags, playing with my dog, gardening, fishing, cooking & baking (of course), entertaining and helping others in need.  I write poetry and dabble in painting and other artwork.  The joy of cooking and designing food has always been a part of my life......and quite naturally.....The Domestic Stylist was finally born! Rebranded to EatD'Licious - D'Licious Chef Services, Confections & Events - October 2016! (WooHoo).

    I'm a personal chef and our services extend beyond just that.  We also provide meals to the home-bound and elderly, design fabulous wedding and event cakes, cookies, pastries and desserts!  I hope to share all of my passions here with you!

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