Game Day Crabby Hush Puppies with Remoulade Sauce

These CRABBY Hush Puppies are truly a crowd pleaser!  Who are you rooting for.....or is it more about the F O O D? 

Want to surprise your guests even more?  Check out these fun SuperBowl 50 Fun Facts!
http://www.nydailynews.com/sports/football/50-super-bowl-50-facts-drop-super-bowl-party-article-1.2521152

Here's the scoop on this MOUTHWATERING Finger Food:

 
  INGREDIENTS

• 16 ounces of fresh lump crabmeat
• 2 cups cornmeal
• 1 cup flour
• 4 tsp baking powder
• ¼ cup melted butter
• 2 TBSP sugar
• 1 tsp salt
• ½ cup buttermilk
• 1 tbsp lemon zest (and 1 Tbsp of the lemon’s juice)
• 1 tsp cracked black pepper
• 1 tsp red pepper flakes
• 1 tsp parsley
• 1 tbsp. cilantro
• ½ cup finely chopped onion
• ½ cup finely chopped green and red bell pepper

 
  DIRECTIONS 

1. Mix together the dry ingredients and wet ingredients in separate bowls. Now add the wet to the dry and mix well. Heat your oil to 375 and drop spoonfuls of batter in the hot oil. Fry until golden brown 1-2 minutes. Transfer to paper towels to drain and season with more salt.

  
 REMOULADE SAUCE

  INGREDIENTS

• 1/4 sweet onion, peeled, quartered
• 2 cloves garlic, peeled
• 1 teaspoon salt-free Cajun seasoning
• 2 teaspoons smoked paprika
• 3/4 cup reduced-fat mayonnaise
• 2 tablespoons Dijon mustard
• 2 tablespoons lemon juice

  DIRECTIONS

   1.    In food processor, place all Remoulade ingredients. Process until mixture is smooth;   cover  and refrigerate until ready to serve.

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