Seriously - one of my very best cakes and not a secret anymore:)
Save room for this one...and enjoy a serious taste of home! When you dive into this rich, moist and D'Licious dessert....your taste buds will thank you:)
As a kid I used to love Sara Lee Banana Cake that my mom used to buy at our local grocery store. It was our treat for the week. My mom shared my love of sweets...so we would literally devour the entire cake in a day or two. They were small - don't judge!
This recipe, I have to say is way better.....and times have changed. I'd still buy that cake though...and let the memories of my mom linger.
Here's my recipe....I hope you love it as much as I do.
Topping Idea: Vanilla Ice Cream & Salted Caramel Sauce (add a few pecans or bits of toffee) OMGoodness!
8 oz cream cheese
Top with Vanilla Ice Cream and my very own Homemade Salted Caramel Sauce! Get it here: http://www.eatdlicious.com/store/p10/Addicting_Salted_Caramel_Sauce.html – or make the frosting!
Note: The cooking time on this cake may vary! Mine takes about 55 Mins. Check your cake at 50 minutes, if it isn't ready, continue cooking until a toothpick comes out clean (this can be up to an additional 10-20 minutes depending on your oven).
Enjoy & Eat D'Liciously!
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