BUTTERNUT SQUASH FRIES
A great alternative to deep-fried potatoes! These fries are slightly sweet, slightly spicy, and oven-baked for a nice roasted flavor.
1. Preheat oven to 450 Degrees.
2. Coat a baking sheet with cooking spray.
3 Arrange squash fries on prepared baking sheet and sprinkle with salt and chili powder, liberally coat with cooking spray.
4. Roast, turning once, until desired crispness, about 14 to 18 minutes.
Note: Start with a large squash. You will end up using about a 1 lb of squash and have the "bulb" of the squash left over. Any hard winter squash will work for this recipe.
CHILI LIME AVACADO DIPPING SAUCE
Make Ahead: The sauce can be refrigerated in an airtight container for up to 2 days. Serve With your sweet potato fries, over chicken, fish or beef (or anything else you desire).
Your comment will be posted after it is approved.
Leave a Reply.