A MUST try if you're looking for deliciously different kind of pasta night! The sage and garlic give this dish a wonderful woodsy flavor. I make the low-cal or vegan version using coconut milk...but you can certainly substitute heavy cream and add regular parmesan cheese if you like!
I hope you enjoy and incorporate this dish into your monthly cooking regimen. It's a definite WOW and the whole, unpeeled garlic cooking method allows you to squeeze out the garlic paste once the squash is roasted to spread on healthy grain bread or crackers of your choice....or squeeze out the paste and add it to your puree mixture.
Here's the Recipe and some great nutritional info I found along the way:
Invite a crowd...they'll love this dish.
Health benefits of Butternut Squash
(courtesy of nutrition-and-you.com)
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