Smoooooooth and D'Licious are the sensations that are about to enter your mouth when you try this recipe! Seriously....I've concoted a few things - but this is - by far one of my favorite new appetizers.
I love it so much that this is one of the recipes you'll find in my all new - Salted Caramel Cook Book, which will soon be attached to every jar you purchase! Just in time for the Holidays;)
Let's just get to it!
8-10-ounce wheel of brie
1 large apple, chopped
6 tbsp salted caramel sauce (more for drizzling)
Pita Chips or your favorite crusty bread.
1. Preheat the oven to 350 degrees F. Place the wheel of brie on a large baking sheet lined with parchment paper. Bake for 10-12 minutes.
2. While brie is baking, add the chopped apples and 2 tbsp. of caramel sauce. Cook until apples are soft, about 5 minutes.
3. Remove the brie from the oven and carefully move to a serving platter. Strain and Spoon the sautéed apples over the brie. The liquid in the pan is too thin to place on the cheese - so yes....strain them. You have permission to drink that lovely carmel apple juice! It's like hot apple cider:) YUMMM! Drizzle with remaining 4 tbsp. salted caramel sauce. Serve immediately with pita chips or warm crusty bread.
Happy Holiday Season folks! Please share your comments below after you've made it.....I love to hear your results.