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Baked Brie, Apples & Oh Yes....Addicting Salted Caramel!

11/13/2016

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Picture
Smoooooooth and D'Licious are the sensations that are about to enter your mouth when you try this recipe! Seriously....I've concoted a few things - but this is - by far one of my favorite new appetizers.

I love it so much that this is one of the recipes you'll find in my all new - Salted Caramel Cook Book, which will soon be attached to every jar you purchase!  Just in time for the Holidays;)

Let's just get to it!


Ingredients:
8-10-ounce wheel of brie
1 large apple, chopped
6 tbsp salted caramel sauce (more for drizzling)
Pita Chips or your favorite crusty bread.
 
Directions:
1. Preheat the oven to 350 degrees F. Place the wheel of brie on a large baking sheet lined with parchment paper. Bake for 10-12 minutes.
 
2. While brie is baking, add the chopped apples and 2 tbsp. of caramel sauce. Cook until apples are soft, about 5 minutes.
 
3. Remove the brie from the oven and carefully move to a serving platter. Strain and Spoon the sautéed apples over the brie. The liquid in the pan is too thin to place on the cheese - so yes....strain them. You have permission to drink that lovely carmel apple juice! It's like hot apple cider:) YUMMM!  Drizzle with remaining 4 tbsp. salted caramel sauce. Serve immediately with pita chips or warm crusty bread.

Happy Holiday Season folks!  Please share your comments below after you've made it.....I love to hear your results.
 


 

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    Chef Notes!


    Welcome!

    I'm a Personal Chef , Sweet Maker, Event Planner and Philanthropist.......Creating and Celebrating the Art of Food, 
    an Organized Home and Fresh, Healthy Living.


    Each Day is a Gift! Open it, Celebrate it, Enjoy it, Share it!

    Most of all....Eat D'Liciously!
    A percentage of our proceeds are donated to Feeding the Poor,
    Animal Cruelty and Preserving our Beautiful Planet!


    I'm the youngest of six girls, happily married and have two wonderful sons, two new amazing granddaughters (OMG)...and a fabulous French Bulldog Gizmo.  I enjoy spending quality time with friends and family, reading home improvement mags, playing with my dog, gardening, fishing, cooking & baking (of course), entertaining and helping others in need.  I write poetry and dabble in painting and other artwork.  The joy of cooking and designing food has always been a part of my life......and quite naturally.....The Domestic Stylist was finally born! Rebranded to EatD'Licious - D'Licious Chef Services, Confections & Events - October 2016! (WooHoo).

    I'm a personal chef and our services extend beyond just that.  We also provide meals to the home-bound and elderly, design fabulous wedding and event cakes, cookies, pastries and desserts!  I hope to share all of my passions here with you!

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