Amazing Rosemary Pecans!

D'Licious combination for your Thanksgiving snack table!

Fresh herbs and Holidays just go together!  Try this simple recipe with pecans or any nut you love.  Your family and friends will love the added personal touch...rather than just putting out nuts in a bowl!  

I hope you love them as much as I do!  Here's the easy recipe........



INGREDIENTS

1. 2 tablespoons unsalted butter
2. 1 teaspoon sugar
3. ⅛ teaspoon cayenne pepper (optional)
4. ½ teaspoon kosher salt 
5. ½ cup sesame seeds
6. 2 cups pecan halves
7. 2 teaspoons chopped fresh rosemary

DIRECTIONS

1. Heat oven to 375° F. Melt the butter in a medium skillet over medium heat. Stir in the sugar, cayenne pepper, and ½ teaspoon salt. Add the pecans and sesame seeds, toss to coat.
2. Transfer the pecans to a rimmed baking sheet and arrange in a single layer. Bake, stirring occasionally, until toasted, 10 to 12 minutes.
3. Add the rosemary and toss to combine. Serve warm or at room temperature.

Simply D'Licious!
 

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