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It’s Here….Sugar Free, Dairy Free, Low Carb, Paleo Pecan Pumpkin Pie Fudge

10/13/2016

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Perfect timing right?  Not only is this a perfect fall treat....but it's beyond EASY to make! Great to take to any get together. Yes, it's sugar free....it's low-carb, dairy-free and simply D'licious!  HEALTHY ALTERNATIVES are high in demand....so I'm rolling out a new line of sugar free products.  I may not post all of the recipes here....but you will certainly have access soon at many local stores or on my STORE Page. 

Honestly folks, things are happening so fast.....so please be patient while I fine tune my website....(also handcrafted by yours truly).

Enjoy this recipe and if you make it....please leave comments here!  I would love to hear your feedback.

Yummmmmmmmm! Can you tell I love this recipe?

Here you go!

Ingredients

•1 cup pumpkin puree
•1 cup coconut butter, softened
•1/4 tsp ground ginger
•1/4 tsp ground cloves
•1/2 tsp ground cinnamon
•1/4 tsp ground nutmeg
•pinch sea salt
•1-2 tsp Pumpkin Spice Liquid Stevia or use Cinnamon or Vanilla
•optional topping: 1/4 cup crushed pecans for topping

Instructions
1. If your coconut butter is too hard, place jar, without cover, in the microwave for 30 seconds, stir well and it should be soft enough to scoop to measure.

2. Place a piece of parchment, let it hang over edges for easy removal, into an 8 x 8 pan.

3. Place all ingredients into a stand mixer and blend until smooth. Spread this into the pan.

4. Top with optional pecans if desired.

5. Refrigerate until hardened, about 1 hour. Remove from pan onto a cutting board. Slice into 24 pieces.

6. Keep refrigerated. When ready to serve allow fudge to sit out on counter to soften, about 30 minutes.

Notes:   Net Carbs per serving: 2.8g

Nutrition Information
Serves: 12
Serving size: 2 pieces
Calories: 129
Fat: 12g
Saturated fat: 10.7g
Carbohydrates: 7.3g
Sugar: 2g
Sodium: 2mg
Fiber: 4.5g
Protein: 1.7g
Cholesterol: 0mg



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    Chef Notes!


    Welcome!

    I'm a Personal Chef , Sweet Maker, Event Planner and Philanthropist.......Creating and Celebrating the Art of Food, 
    an Organized Home and Fresh, Healthy Living.


    Each Day is a Gift! Open it, Celebrate it, Enjoy it, Share it!

    Most of all....Eat D'Liciously!
    A percentage of our proceeds are donated to Feeding the Poor,
    Animal Cruelty and Preserving our Beautiful Planet!


    I'm the youngest of six girls, happily married and have two wonderful sons, two new amazing granddaughters (OMG)...and a fabulous French Bulldog Gizmo.  I enjoy spending quality time with friends and family, reading home improvement mags, playing with my dog, gardening, fishing, cooking & baking (of course), entertaining and helping others in need.  I write poetry and dabble in painting and other artwork.  The joy of cooking and designing food has always been a part of my life......and quite naturally.....The Domestic Stylist was finally born! Rebranded to EatD'Licious - D'Licious Chef Services, Confections & Events - October 2016! (WooHoo).

    I'm a personal chef and our services extend beyond just that.  We also provide meals to the home-bound and elderly, design fabulous wedding and event cakes, cookies, pastries and desserts!  I hope to share all of my passions here with you!

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